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Shaking Up Your Cuisine Using Bulk Herbs and Spices

With the hospitality sector slowly reopening, we’re looking forward to seeing the catering industry go back to cooking up a storm! At a time of such uncertainty, restaurants need to be sure that they’re going above and beyond with their food and drinks menus, setting themselves apart to gain returning customers. Bulk herbs and spices are a great way to give your menu that authentic taste, bringing something new and exciting for your customers to try after a rather bland year!

Seasoning for Catering: 5 Mistakes You’re Making When Seasoning Food

Whether you’re an experienced chef, or you’re just starting out in the food and hospitality industry, you’ll know that seasoning can be the fundamental element that can make or break a dish. Seasoning for catering is an absolute essential; it can very simply achieve those authentic and traditional flavours associated with the required cuisine. However, if you’re going to season and spice, you’ve got to do it right because the fine line between too little or too much of something could result in a dish that is lacklustre and disappointing. Let’s take a look at the most common mistakes made when seasoning food and how to avoid them.

Seasoning and Spices for Creole Food

Creole cuisine is delicious and if you haven’t tried it, we recommended you do! Hailing from New Orleans, its distinctive spicy flavour will bring heart and soul to your restaurant, should you add it to your menu! Creating the perfect Creole seasoning and spices is simple if have the right produce to add to the blend. Here at World of Spice, we have you covered! In this week’s blog, we discuss all things Creole cuisine.